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Free delivery on orders over ৳2,000 Cash on Delivery all over Bangladesh
01727-950381 শ্রীমঙ্গল, মৌলভীবাজার
100%Pure tea leaves
64Districts we deliver to
7Days easy replacement

Garden Fresh

Packed within 7 days

100% Pure

No colour, no mixing

Fast Delivery

2–4 days, all Bangladesh

Easy Payment

COD, bKash, Nagad

Our Best Sellers

Loved across Bangladesh

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A tea for every moment

From the strong morning dudh cha to a delicate evening white tea — explore what grows in our Sreemangal gardens.

Customer Favourite

Sreemangal Premium CTC

2 reviews
Original price was: ৳450.Current price is: ৳380. Save 16%

Our everyday strong cup — bold, malty and bright copper liquor. Perfect for dudh cha and roadside-style tea at home.

  • 100% pure tea leaves — no colour, no mixing
  • Fresh from this season's harvest
  • Airtight, resealable pack
Easy Ordering

Order in 3 easy steps

1

Choose your tea

Pick a tea and pack size, then add it to your cart.

2

Give your address

Name, mobile number and address on one page — or simply order on WhatsApp.

3

Receive & pay

We call to confirm, deliver in 2–4 days, you pay on delivery.

Delivery charges

  • Inside Sylhet৳70
  • Outside Sylhet৳130
  • Orders over ৳2,000Free

Delivered by trusted couriers to all 64 districts.

We accept
CODbKashNagadRocketVISA
Sreemangal, Moulvibazar
150+Years of tea heritage
Why Sreemangal

Where Bangladesh's finest tea grows

Sreemangal's rolling hills, red loamy soil and heavy monsoon rain create perfect conditions for tea. It's home to the Bangladesh Tea Research Institute and many of the country's oldest estates.

  • Sourced directly from small gardens & estates around Sreemangal
  • Fair price paid to growers and tea worker communities
  • Freshly packed in airtight, food-grade pouches
90+Tea estates in Moulvibazar
2,500mmYearly rainfall
7Layers in the famous cha
Read our story
Leaf to Cup

How your tea is made

Every pack follows a careful, traditional journey — just two leaves and a bud at a time.

01

Plucking

Two leaves & a bud hand-picked at dawn

02

Withering

Leaves rest to soften & lose moisture

03

Rolling

Rolled to release natural juices

04

Drying

Oxidised & fired to lock in flavour

05

Packing

Sealed fresh & shipped to you

Limited Offer

Seven Layer Gift Box — perfect for every occasion

Seven handpicked teas in a jute-wrapped box, inspired by Sreemangal's legendary seven-colour cha. Get 10% off this month.

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Brewing Guide

Brew the perfect cup

Small details make a big difference. Here's how we brew at the garden.

100°CFreshly boiled water
3–4 minSteeping time
1 tspPer 200 ml cup
OptionalLemon, honey or milk
80°CNever boiling water
2–3 minAvoid bitterness
1 tspPer 200 ml cup
No milkEnjoy it pure
75°CGentle heat
4–5 minSlow infusion
2 tspBuds are light
3×Re-steep up to 3 times
BoilWater + tea together
Add milkEqual part milk
2 minSimmer till rich
SugarTo taste — enjoy!
Reviews

What our tea lovers say

Questions?

Everything you need to know

Prefer to order by phone?

Call or WhatsApp us — we will take your order, suggest the right tea and answer any question.

Sat – Thu, 9:00 AM – 9:00 PM

Inside Sylhet division ৳70 and outside Sylhet (anywhere in Bangladesh) ৳130. Delivery is free on orders over ৳2,000.

Usually 1–2 days inside Sylhet and 2–4 working days elsewhere via trusted couriers (Steadfast, Pathao, RedX).

Cash on Delivery across Bangladesh, plus bKash, Nagad and Rocket.

If your pack arrives damaged or you're not happy with the quality, contact us within 7 days and we'll replace it free of charge.

Yes! We supply cafés, restaurants, offices and retailers, and make custom-branded gift boxes for Eid, Puja and events. Choose "Wholesale" or "Corporate gifting" in the contact form.

More questions
Tea Journal

Stories & brewing tips

Read the journal

Black (CTC), green and white tea all come from the same plant, Camellia sinensis. What makes them different is how the leaves are processed — and that changes the taste, the colour and how you should brew them.

CTC black tea — strong and bold

CTC stands for crush, tear, curl. The leaves are fully oxidised and rolled into small granules, giving a strong, deep-coloured cup that is perfect with milk. This is the tea of the Bangladeshi tea stall.

How to brew: boiling water, 3–4 minutes; for dudh cha, simmer with milk for 2 minutes.

Green tea — fresh and light

Green tea is not oxidised, so it keeps its green colour and a fresh, grassy taste. Drink it without milk.

How to brew: water at about 80°C (let boiled water rest for a few minutes), 2–3 minutes. Boiling water makes it bitter.

White tea — delicate and rare

White tea is the least processed: young buds and leaves are simply withered and dried. The cup is pale gold, soft and lightly sweet.

How to brew: water at 75–85°C, 3–5 minutes. Use a little more tea than usual.

Which should you choose?

  • Love dudh cha or a strong morning cup? Choose CTC black tea.
  • Want a light cup through the day? Choose green tea.
  • Looking for something special or a gift? Choose white tea.